Latitude 30

Why I Don’t Drink Budweiser…and Why I’m Not Alone

Budweiser has always been far more about marketing than beer. The founder of Anheuser Busch, Adolphus Busch, refused to drink his own brew, calling it “that slop” (he was German, of cou…

The 10 Worst Hotels and Motels in America

Looking for a good night’s sleep? Be wary of these 10 hotel chains.

Why Buy Marinated Meat From Your Butcher?

We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.

The Worst Dish to Order From a Seafood Restaurant

Seafood is known as an excellent option for clean eating, but there's one dish that you should make sure to avoid on the appetizer list.

Seafood offers omega-3 fatty acids vital for pregnant women, babies

Omega-3 fatty acids have been linked to a reduced risk for depression for mom and a better birth weight for baby along with improved development and brain function, and possibly asthma prevention.

3 easy rules for eating seafood

For a healthy and sustainable diet, Michael Pollan famously offered the rules: “Eat food. Not too much. Mostly plants.” Could it be that simple for fish as well?

7 Myths About Cooking Steak That Need to Go Away

I'm not generally a negative person, and my normal reaction to seeing misinformation spread through the internet is to simply try and dilute it by spreading some verity and beauty—I've produced more than my share of articles about how to grill steaks (baked up and backed up by real science and research, no less!) in the name of truth and pageviews, and if you want to take a look at those, you can scroll on down to the bottom of this article for…

7 Top Chain Steak Houses That Define What Makes a Great Steak

Many loves to have a steak to celebrate, but to be able to determine what makes a great steak is the quality of meat, how it is treated, and prepared.

Will These See-Through Shields Be the Future of Restaurant Dining?

Designer Christophe Gerignon has a bold idea for keeping restaurant dining hygenic.

Could these see-through shields be the future of restaurant dining?

A designer has a bold idea for keeping restaurant dining safe.

Food, restaurants, dining out: What you need to know about eating locally this summer

Attention Treasure Coast foodies: If you’re hungry, you’ve come to the right place.

How food trucks are adding a fresh twist to casual dining

As the appetite for new foods grows and consumers seek out new dining experiences, the traditional lines between restaurants and street food are blurring.

What Nutritionists Order a Seafood Restaurant

Will the Self-Order Kiosk Help Us Transition To In-Restaurant Dining?

A well-integrated design and correct location of a self-order kiosk (SOK) has already been proven to increase customer satisfaction. When social distancing

The places we find the people we’ve lost: My dad and the T-Bone Steak House

I'm not sure why it took me so long to go back to the T-Bone, but the memories were there waiting for me.

What Casual Dining Can Learn from Wineries

There’s a difference between all levels of dining, whether you’re going on a date or if you’re just eating out with friends and family. Still, as a whole, each level…Read MoreWhat Casual Dining Can Learn from Wineries

Know Your Seafood 101

Start at square one with Chef Nils, where he'll teach you the in's and out's of all things seafood! This class is a lecture-based tutorial that touches on the fundamentals of different fish species, seafood preparation, and basic cooking techniques.